Sweet Sticky Rice(Biko)

 

Biko is my all time favorite filipino dessert or mereinda  (snacks) item, Biko is like a soft, warm,sticky rice cake.

  

                        Cost: 89:00php (per Slice)

Stuffed Crab

 
                      This is one of the most festive dishes that I could think of that really celebrates the fresh seafood we have in the Philippines.

                                        Cost:420.00php 

Banana Cocout Sticy Rice

                       Here is a great dessert recipe for the rice cooker inspired by the filipino dessert bibingkang malagkit.

                                  Cost: 380.00php

Ginataang kuhol(escargot)

                   Escargot are one of those dishes that once you learn to love, will never forget.
                                               
                                   Cost:250.00php

Adobong Sitaw(string beans)

   Adobong sitaw another mouth-watering Filipino dish.   
Adobong Sitaw is a combination of string beans and meat braised in soy sauce, vinegar, spices, and fat rendered from pork belly.
                                            
                                  Cost: 95.00php

Rellenong Pusit

                           Rellenong Pusit literally translates to Stuffed Squid “relleno” is the Spanish word for stuffed. This recipe calls for large squids to be stuffed with cooked ground pork.
                                                                 
                                        Cost: 280.00php

Baked Mussels

 
         There is a large variety of appetizers, which is  baked mussels topped with cheese were good.
                                              
                                                     Cost: 225.00php

Atchara

                                      

                                       Philippines condiments made from unripe papaya.
                                                
                                                            Cost: 120.00php

Chopsuey

             
                  Vegetables are home for many antioxidant that help our body protect from oxidant stress diseases and cancer.
                                           
                                                       Cost: 180.00php

Adobong Labong(bamboo shoots)

      Labong is the Tagalog term for bamboo shoots. The inner portion is the fleshy part which is eaten. The outer covering is layers upon layers of sheaths covered by silky, powdery stuff that is highly allergenic. So one has to take the covering out to get into the tender fleshy part.  
                                    Cost: 145.00php
                      

Vegetables and beef sinigang

               Nutritious variety of vegetables made this sinigang flavorful and healthy as well.
                                         Cost: 195.00php

Tortang talong(eggplant)

               Tortang talong are best eaten with a healthy dose ketchup.
                                                  Cost: 55.00php

Pinakbet(mixed veggies)

 
                   Pinakbet is a popular vegetable medley among Ilocanos with a unique competing bitter-salty taste. 
                                                 Cost: 105.00php

Ginisang monggo

              Ginisang monggo is another Filipino comfort food. It is a  delicious and nutritious mung bean stew cooked.
                                                       Cost: 170.00php 

   

Lumpiang Sariwa(vegetables)

 

« Stir – fried Beef and Straw Mushrooms

Rice noodles and dumplings »

Fresh vegetable lumpia

Posted on August 26, 2003 · 46 Comments

                    Filipinos refer to vegetable lumpia as “fresh” to distinguish it from “fried” lumpia, healthy and yummylicious.
                                                          Cost: 35.00php (each)